Easy Dinner Rolls

I've tried a few roll recipes and these are awesome! I actually have a tie for my "favorite roll recipe" between these lovelies and the recipe for the Lion House Rolls!  

These rolls rise nice and fluffy and always hit the spot! My family goes crazy for their warm buttery goodness!

So here is the recipe from Melissa's Southern Style Kitchen

Ingredients:

2 1/4 tsp. Yeast

1/4 c. Sugar

1 1/3 c. Warm Water

4 c. Flour

1 tsp. Salt

1 Egg

8 Tbs. Butter, divided 

Directions:

1. In a small bowl mix together the yeast and warm water until bubbly. Add a tsp of sugar to quicken the process.

2. In a mixing bowl, whisk together flour and salt.

3. Add in yeast mixture, egg and 5 Tbs. of melted butter. Stir with dough hook for 5 minutes. 

4. Place the dough in a large well oiled bowl, then cover it with plastic wrap. Let set in a warm place for 45 minutes or until about double in size.

5. Roll the dough into 12 balls and place into a greased 9x13 pan.

6. Let the dough rise again until double in size, about 30 minutes.

7. Bake at 400 degrees for 15-20 minutes. They will be a beautiful golden color when ready.

8. While they are hot out of the oven, brush with remaining 3 Tbs. of butter.