Springy Rice Krispy Treats

Spring is in the air!!! If you know me, you know I LOVE the spring and summer! Me and warm sunshine are BFFs! In honor of spring, and our 60 degree weather, I whipped up these easy, springy delicious little treats.

In my kids words these are "super, SUPER good!" 

Now I know you will be tempted, but I must advise that these delicacies are not a breakfast replacement. {but some rules are made to be broken!}

This recipe is adapted from the self proclaimed "Krispie Treat Junkie," Shelly from cookiesandcups.com.

Ingredients:

5 Tbs. Butter

1-2 tsp. Salt

8 c. Mini Marshmallows {that's 56 large marshmallows!}

6 c. Rice Krispy Cereal

2 c. Colored Mini Marshmallows
Springy Sprinkles

Directions:

1. Spray or line a 9x13 pan. Measure out the cereal in a large bowl and set aside.

2. Over medium heat melt the butter. Stir in salt.

3. Stir in marshmallows and continually stir until they are completed melted.

4. Pour the melted marshmallows over the cereal and stir until fully coated. Mix in the colored marshmallows.

5. Lightly press the rice Krispy treats into the 9x13 pan. Top with colorful springtime sprinkles!!

6. Let cool.