Crispy Onion Strings

Have you tried these delicious extremely thin sliced onion rings!? I don't even like onions and I LOVE these! {thank you Chili's!} This gals tastebuds go crazy for anything you can dip in ranch! YUM! 

Seriously, deep fried, quick, easy and dipped in ranch!? Can it get much better? {the answer is NO!}

I found this amazing recipe from the Pioneer {queen} Woman! No retouch required. This recipe is perfect as is!

Ingredients:

1 large Onion

2 c. Buttermilk

2 c. Flour

1 Tbs. Salt

1/4 tsp. Cayenne Pepper

Pepper to taste

Oil for frying

Directions.

1. THINLY slice the onion. As thin as you possibly can. 

2. Soak the sliced onion in buttermilk for 1 hour.

2. In a bowl mix together the dry ingredients.

3. Heat the oil to 375 degrees. 

4. Dip the onion slices into the flour mixture and fry until golden brown.